This ndimu hits you with a lively citrus aroma the moment you lift it 🍋. The fruits are firm, bright and full of sharp, juicy tang perfect for cooking, teas and marinades. When ripe, the skin feels smooth and the inside bursts with fresh vitamin‑C‑rich juice. Rinse before slicing, use clean boards, and store either at room temperature or chilled to extend freshness. Squeeze into hot water, drizzle over grilled fish, brighten salads, marinate meats or add to baking — a whole kilo means endless flavour options.